With our baked goods, we want to make a natural, contemporary diet palatable to our customers and also infect them with our enthusiasm for artisan baking. For us, it goes without saying that we produce all our baked goods and confectionery ourselves.
We attach great importance to regional raw materials and, as a contribution to the sustainable production of our products, we avoid high food returns, for example, through targeted measures. We only use green electricity for both our bakery and our branches, thereby significantly reducing our CO² emissions. If you have any further questions or would like to take part in a bakery tour, just write to us.
We look forward to welcoming you to one of our branches.