The Tännlehof is a small Black Forest farm with a diverse range of activities: In addition to cattle and dairy cattle, pigs, chickens, cats and a farm dog also live on the beautiful farm. By retaining the complex arable farming at high altitudes, you can still get table potatoes from the Tännlehof today.
There is a well-equipped bakery on the farm, where the wood-fired oven bread, which is always available on Fridays at the St. Märgen country market, is made. There is also a small pasta kitchen where many pasta specialities are made.
You can find many regional products at the food vending machine around the clock:
- Various types of pasta from our own production
- Various types of tinned sausage
Depending on availability: liver sausage, bratwurst, black pudding, lyonnaise, paprika sausage, ham sausage, beer sausage - Eggs from the Tännlehof farm
- Home-made syrup
- Black Forest milk
Pasture milk, butter, cream, chocolate.