The last weekend in October in Brenden is all about the butcher's platter, when the Trachtenkapelle Brenden organises its autumn and butcher's feast.
The traditional butcher's platter with blood and liver sausages, sausages and boiled meat attracts numerous visitors from near and far to Brendener Berg every year. On both days of the festival, guests are offered all kinds of high-proof spirits at the schnapps and liqueur bar. For those who don't like it quite so hearty, there is Suser and onion tart and those who still fancy something sweet can order something from the well-stocked cake counter.
There's plenty of brass band music for entertainment and after the feasting you can get up and dance.