Dom-Hotel

In our restaurant and on our sun terrace with a unique view of the cathedral of St. Blasien, we spoil you with market-fresh, varied dishes and specialties of the Baden cuisine made from products of predominantly regional producers.

Our specialties are Baden asparagus dishes, local game, freshly caught Black Forest trout and meat from Black Forest cattle, accompanied by a wide selection of Baden wines.

In the afternoons you can enjoy the sun and relax with coffee and homemade Black Forest cake or a delicious ice cream sundae.