The "Gasthof Hirschen" has been run by the Mühl family for almost 170 years and each generation has left its mark - with renovations or food offerings... The kitchen is regional, meat is freshly cut and prepared by the chef. There are also game dishes from the local hunt. The side dishes are homemade, spaetzle, fries, salads and especially the own, much-praised vegetables.the restaurant is very cozy with light wood and tiled stove corner. The guest rooms are rustic in the Black Forest style, for relaxation with a lot of coziness, come by - you will always be warmly welcomed by the Mühl family!