From Whitsun every Monday from 17.00h barbecue in the beer garden of the Traube Waldau. In case of bad weather there is seating in the restaurant. We ask for reservation Tel. or Whats App 0160 929 162 15
* Seasonal specialties: May-June: Baden asparagus dishes
* August-September: Fresh chanterelles
* In fall: New wine, meat platter
* In winter: Sauerkraut, red cabbage, game specialties
* Ash Wednesday: Traditional stockfish dinner in the Traube Waldau