In a sophisticated atmosphere, the kitchen brigade spoils the palate with culinary specialities and makes every day of your holiday a real culinary delight. The aim of the hotel is to offer hospitality at the highest level. This includes not only the best regional ingredients, but also imaginative creations. The legendary Vier Jahreszeiten gourmet breakfast buffet, for example, is a treat in a class of its own, including a wide selection of gluten-, lactose- and dairy-free products.
In the evening, guests are spoilt with a 6-course menu, vital dishes or delicious à la carte alternatives in the panorama restaurant. The "Am Kachelofen" restaurant offers varied and diverse themed buffets as part of the half-board programme. In the cold winter months, the" Schwiizer Stübli" is open for cosy fondue evenings or private gatherings. Banquets and events take place in the Mediterranean "Bella Vista".
What the Black Forest Cake is to one person, the aroma of freshly baked cakes or waffles is to another. A sumptuous selection of freshly baked cakes from the in-house patisserie makes coffee time a real treat. Health-conscious guests can indulge themselves at the tea bar or enjoy freshly squeezed, vitamin-rich fruit and vegetable juices.