A traditional pizzeria in the Black Forest Highlands that has stood for Italian cuisine with quality and flavour for many years. The restaurant is family-run and combines many years of experience with a genuine passion for Italian specialities. Freshly prepared dishes based on classic recipes are served daily.
The menu offers a varied selection of traditional Italian dishes - from homemade pasta variations such as lasagne, cannelloni and tortellini to selected meat and fish dishes. Vegetarian dishes, including fresh pasta, are also on offer.
Pizzas are made from fresh ingredients and baked in a stone oven. In addition to classics such as the Margherita, you will also find special pizza creations.