Restaurant zum Schwanen

The homely and traditional restaurant with tiled stove, which provides cosy warmth in winter. Surrounded by the creative decoration of the tables, you can calmly choose from the menu of the day or the customised seasonal menu. Typical cuisine with seasonal Black Forest specialities.

The kitchen is Antonius Bär's work area. He attaches great importance to freshness and high quality when selecting products. Where possible, he favours food from the region. He is also known for his garlic soup, which you can enjoy all year round.