Hospitality with Black Forest flair: to warm up, there are hot drinks such as mulled wine, children's punch, hot chocolate, coffee and tea, as well as fresh waffles, warm sandwiches, hot soup, bockwurst with rolls and cake and much more.
On the terrace, hikers, cross-country skiers, bikers and hotel guests can enjoy an experimental menu with both regional and Italian flavors. Seasonal highlights include fish, game and mushroom dishes. The extensive wine and drinks menu leaves nothing to be desired. You can also choose from a large selection of cakes and tarts.
There is space for events on a smaller or larger scale. The Hochkopfhaus team will be happy to fulfill your wishes.